While my mother-in-law was in town, she and I attended a cooking class here in Tokyo. I can’t believe it had taken me four years to take the plunge into Japanese cuisine. Thankfully my MIL found an awesome cooking school on TripAdvisor and organized an amazing sushi-rolling day, and we both learned a ton. Check out the details below in the article I wrote for Savvy Tokyo.
|Ayuko gives an explanation of all the different types of “sushi” and their history in Japan.|
|Cucumber and Egg Roll. (Design Sushi)|